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Recipe of Favorite White Chocolate Green Tea Brownie

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White Chocolate Green Tea Brownie

Before you jump to White Chocolate Green Tea Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to white chocolate green tea brownie recipe. You can cook white chocolate green tea brownie using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make White Chocolate Green Tea Brownie:

  1. Prepare 40 grams of White chocolate.
  2. Provide 30 grams of Butter.
  3. Get 20 grams of Sugar.
  4. Get 1 of Egg (Large).
  5. Get 20 ml of Milk.
  6. Provide 20 grams of White flour.
  7. Provide 5 grams of Green tea (non-sweetened).
  8. Take 10 grams of Skim milk (if you don't have, add 10 g granulated powder).

Instructions to make White Chocolate Green Tea Brownie:

  1. Leave the butter and egg out at room temperature. Mince the chocolate. Combine the flour and matcha and set aside. Cover the pan with a baking sheet..
  2. Use a hand mixer to whip the softened butter into cream. Add the sugar and skim milk and mix well..
  3. In a separate bowl, melt the chocolate in a double boiler. Add milk and mix..
  4. Add Step 3 to 2. Add the beaten egg in 3 portions, mixing with a hand mixer each time..
  5. Once it becomes white and fluffy, sift in the dry ingredients from Step 1. Use a rubber spatula to mix until no longer powdery. Preheat your oven to 170℃..
  6. Pour into the pan, rap the bottom of the pan on a surface to release air bubbles. Bake in the preheated oven at 170℃ for 30 minutes..
  7. Once it's baked, remove from the pan, peel off the paper, and cool on a rack. Once it has cooled, sprinkle whatever powdered ingredients you prefer..

Muffin, brownie, cupcake - najslađa banda. Melt white chocolate and butter in the top of a double boiler, or in microwave on med power. In a large bowl, beat eggs until foamy. Gradually add the sugar and vanilla, mixing constantly. Drizzle in the melted white chocolate mixture.

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