Recipe of Speedy Spicy Sausage Ragu Pasta

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We hope you got insight from reading it, now let's go back to spicy sausage ragu pasta recipe. You can have spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Sausage Ragu Pasta:

1. Use 1 tbsp of olive oil.
2. Prepare 300 g of pork sausages, casings removed.
3. Take 1 of onion, finely chopped.
4. Take 1 of carrot, finely chopped.
5. Get 1 of celery stick, finely chopped.
6. Prepare 2 of garlic cloves, finely chopped.
7. Prepare 1 of fresh chilli, finely chopped.
8. Take 400 g of tin of chopped tomatoes.
9. Prepare 1 tsp of soft brown sugar.
10. Take 1 tsp of tomato puree.
11. Prepare 1 tbsp of balsamic vinegar.
12. Take Splash of red wine.
13. You need 1 tsp of dried chilli flakes (adjust according to your preference).
14. Prepare 400 g of fusilli or spirali pasta.
15. Get of Basil.
16. Take of Parmesan.

Steps to make Spicy Sausage Ragu Pasta:

1. Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft..
2. Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally)..
3. While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water..
4. Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins)..
5. Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish..
6. Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon)..
7. Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!.

Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good. You can also use a less spicy sausage, if you want to avoid the heat. To serve, ladle the ragù over freshly-cooked pasta and garnish with a sprinkle of chopped fennel fronds and a generous pinch of freshly grated Parmesan. While the sauce is simmering, cook the pasta in boiling salted water according to the packet instructions.

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