Steps to Prepare Homemade Sangria Strawberry Jam

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Before you jump to Sangria Strawberry Jam recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Eating healthy foods makes all the difference in the way we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A piece of pizza doesn't make you feel as healthy as eating a fresh green salad. This can be a problem, however, when it comes to eating between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

If you're not allergic to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds provide many health rewards. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. Having said that, you won't need a nap after eating almonds. Instead they will simply help your muscles and digestive system relax while also helping you feel less burned out. Occasionally eating almonds could even be a mood booster!

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to sangria strawberry jam recipe. To cook sangria strawberry jam you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sangria Strawberry Jam:

1. You need 600 g of Strawberries.
2. You need 4 tbsp of Red Wine.
3. Take 2 tbsp of Orange Juice.
4. You need 1 tsp of Lemon Juice.
5. Provide 120 g of Sugar.

Steps to make Sangria Strawberry Jam:

1. Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge..
2. The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!.
3. Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately..
4. Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge..
5. This jam will keep in the fridge for about a month. Enjoy..

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