Steps to Prepare Favorite Mussel and tomato soup

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Before you jump to Mussel and tomato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Start out with exchanging the lights. Of course you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. You also have to obtain the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to mussel and tomato soup recipe. You can have mussel and tomato soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mussel and tomato soup:

1. Use 1 of kilo of fresh live mussels.
2. Get of Garlic.
3. Use of Olive oil.
4. Get of White wine.
5. Get 300 g of chopped tomatoes.
6. You need of Fresh parsley.

Instructions to make Mussel and tomato soup:

1. Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic.
2. Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins.
3. Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :).
4. Serve with fresh parsley and crusty bread :).

Pull most of the mussels from the shells and add them back to the chowder, season well then add the remaining mussels with their shells. season with tabasco and a swirl of olive oil. As the mussels open, remove them from the pot with a slotted spoon. When the mussels are cool enough to handle, remove them from their shells. Wine Recommendation: In Provence, where fish soups are staples, they're washed down with bottles of the delicious local pink wines. Pastas, Soups And Stews, Mussel Stock, Pasta, Tomato, Appetizer.

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