Step-by-Step Guide to Make Award-winning Sharab el toot: blackberry syrup

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We hope you got benefit from reading it, now let's go back to sharab el toot: blackberry syrup recipe. You can cook sharab el toot: blackberry syrup using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sharab el toot: blackberry syrup:

1. Provide 1 kg of ripe mulberries.
2. Use 4 cups of sugar.
3. Get 3 tablespoons of lemon juice.

Instructions to make Sharab el toot: blackberry syrup:

1. Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues..
2. Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface..
3. Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool..
4. For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator..
5. To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes..

I too adore sharab el-toot, and other than the one that is given to me from Lebanon I can't seem to find a good sharab el-toot anymore! The syrup that is available says "toot", but in reality it is blackberry syrup. Sharab el Toot (Mulberry Syrup) Bekaa Kafra. Sharab el Ramman ( Grenadine Drink ) Bekaa Kafra. I love to eat the wild ones in Lebanon and there is a famous drink there called "sharab el-toot" made with the syrup from mulberries: to die for!.

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