Recipe of Favorite Pumpkin soup with chia seeds toppings, garnished with coriander

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Before you jump to Pumpkin soup with chia seeds toppings, garnished with coriander recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to pumpkin soup with chia seeds toppings, garnished with coriander recipe. To cook pumpkin soup with chia seeds toppings, garnished with coriander you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pumpkin soup with chia seeds toppings, garnished with coriander:

1. Get of Used two slices of pumpkin from the market @40/-.
2. Take 1 of onion.
3. Provide of Rosemary.
4. Prepare of Cooking oil.
5. Take of Margarine.
6. Prepare of Curry powder.
7. Take of Salt.
8. Provide Half of a tablespoon chia seeds.

Steps to make Pumpkin soup with chia seeds toppings, garnished with coriander:

1. Wash the pumpkin well and cut into smaller sizes..
2. I didn't peel off the skin and I also used the seeds.
3. Cut the onion. Heat your cooking pot and add cooking oil..
4. Let the onion brown and in the pumpkin. Stir well to combine. Add salt and water and cover.
5. After 5 minutes add Rosemary..
6. Cover the cooking pot and check from time to time if it's ready..
7. When it is well cooked put off the heat. Add margarine and mix well..
8. Blend everything and enjoy.

Pumpkin seeds - Crunchy, toasted pumpkin seeds are the perfect complement to winter squash and sweet potato soups. Add pumpkin meat, broth and coconut milk and blend well, until completely smooth and integrated. While piping hot, transfer to a tureen. Serve at the table and garnish each bowl with a swirl of coriander puree. Creamy Spicy Pumpkin Soup garnished with pumpkin seeds. hana/Datecraft/Getty Images.

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