Recipe of Favorite Baked Coconut Shrimp

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Before you jump to Baked Coconut Shrimp recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Enjoying healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent alternative as long as you don't have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds are a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. But whenever you eat almonds, you do not feel like you need to sleep a while. These nuts loosen up the muscles and offer a general sense of peace. Almonds often give a general increased a feeling of well-being.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to baked coconut shrimp recipe. To cook baked coconut shrimp you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Baked Coconut Shrimp:

1. Provide 1 LB of Large Shrimp.
2. Use 1/3 Cup of Cornstarch.
3. Get 1 tsp of Salt.
4. Take 1 tsp of Cayenne Pepper.
5. Prepare 2 Cups of Unsweetened Shredded Coconut.
6. Provide 3 of Egg Whites.
7. You need of Baking Sheet with Parchment Paper or Foil.
8. Prepare 2 of Small Mix Bowls.
9. Get 1 of Dipping Sauce Bowl.
10. Get of Toothpicks for serving.
11. Get 1 (1 Gallon) of Ziplock Bag.
12. You need of Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard.

Instructions to make Baked Coconut Shrimp:

1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry.
2. .
3. Rinse and Pat dry Shrimp.
4. In Ziplock bag mix Cornstarch, Salt, and Cayenne..
5. Place coconut in one mix bowl and 3 egg whites in the other.
6. Cover Shrimp in cornstarch mixture, knock off excess.
7. Dip in Egg Egg Whites, let excess off..
8. Roll Shrimp in Coconut, pat well then transfer to baking sheet.
9. Bake shrimp, 10 min, turn over, then bake 5 min more..
10. Dipping Sauce: Mix Marmalade, horseradish, mustard..

Although it sounds fancy, making coconut shrimp really just takes a few easy steps. First, dip the shrimp in seasoned cassava flour, then in beaten egg. The secret to truly crispy baked coconut shrimp is in the breading. It's all about double toasting - toast the panko breadcrumbs and coconut before you bread the shrimp and let it crisp up again while the. Sarena is back in the kitchen this week sharing a new family favorite.

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